shape of my heart: Vegetarian Recipes / Still Life

28 January 2014

Vegetarian Recipes / Still Life

Posted by Jecheol Yim at 2:01 PM

Labels: Photography

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I want everything we do to be beautiful.
I don’t give a damn whether the client understands that that’s worth anything, or that the client thinks it’s worth anything, or whether it is worth anything. It’s worth it to me. It’s the way I want to live my life. I want to make beautiful things, even if nobody cares.
- Saul Bass

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